My Umami Bomb A Unique Chili Recipe with Stout Miso

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (about 1 1/2 cups)
• 2 bell peppers (1 red, 1 green), chopped (about 2 cups total)
• 2 cloves garlic, minced
• 1 pound ground beef (450g), 80/20 blend recommended
• 1 pound ground chorizo (450g), spicy or sweet, casing removed
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (adjust to taste for heat level)
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 (15 ounce) can kidney beans, drained and rinsed (425g)
• 1 (15 ounce) can black beans, drained and rinsed (425g)
• 1 bottle (12 ounce) Irish stout, such as Guinness (355ml)
• 2 tablespoons red miso paste (30g)
• 1 tablespoon Worcestershire sauce (15ml)
• 1 teaspoon soy sauce (5ml)
• 1 cup beef broth (240ml)
• Salt
• freshly ground black pepper
• Shredded cheddar cheese (optional)
• Sour cream or Greek yogurt (optional)
• Chopped green onions (optional)
• Fresh cilantro (optional)
• Crushed tortilla chips (optional)