My Chili Recipe
This is my chili and it's good. I serve this with cornbread.
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Cooking tools:
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 lbs extra lean ground beef, coarsely ground if you can get it that way
- 1 large onion, diced
- 1 (28 ounce) can tomatoes
- 1 (15 ounce) can tomato puree
- 2 (15 1/2 ounce) cans kidney beans, drained
- 3 tablespoons Worcestershire sauce
- 3 tablespoons aromatic bitters
- 1 (12 ounce) can beer (or if you're non-alcohol use 1 1/2 cups water)
- 3 cloves garlic, minced
- 1 beef bouillon cube
- 1 teaspoon dried red pepper
- 2 bay leaves
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon thyme leaves
- 1 teaspoon oregano
- 1 teaspoon basil
- shredded cheddar cheese
- sour cream
- coarsely chopped green onion, including tops
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