Mushroom crostini – Organic Tuscany Cookbook

Ingredients

• 150g (1/3 lb) white mushrooms (button, Portobello)
• A handful of dried porcini mushrooms (or fresh if you can get them)
• Parsley (or nipitella/mentuccia/wild mint if you can get it), chopped
• 2 cloves garlic, chopped finely
• A shot glass of vin santo (or other sweet wine)
• Bread for canapés (crusty farmhouse bread is best, but baguette is fine too)