Flatbread Dough Recipe | Gozney – Gozney
We’ve teamed up with Lee Tiernan, Founder of @Blackaxemangal and the king of rock and roll, to bring you an awesome flatbread dough recipe inspired by his love of Turkish food.
Ingredients
- 10g Fresh yeast
- 100g Wholemeal (wholewheat) flour
- 100g Plain (all-purpose) flour
- 200g water
- 375g Plain (all-purpose) flour
- 190g Strong white bread flour
- 190g Strong wholemeal (wholewheat) bread flour
- 7g Teaspoon fresh yeast
- 23g Salt
- 350g Poolish (see above)
- 225g Whole (full-fat) milk
- 350g water
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