Keto Pumpkin Pie Recipe | Samsung Food App
Low carb homemade pumpkin pie is a must-have for “Thanksgiving,” dinner. Easy pumpkin pie recipe with a gluten-free keto crust.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen scale
Ingredients
- 2 1/4 C. Almond flour
- 4 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- 1 Egg
- 1/4 C. Softened butter
- 1 Can pumpkin pie puree
- 1/4 C. Heavy whipping cream
- 3 Eggs
- 1 tsp Vanilla extract
- 2 tsp Cinnamon
- 1 tsp ground ginger
- 1/2 tsp Nutmeg
- 1/4 tsp Allspice
- 1/8 tsp ground cloves
- Pinch salt
- 2/3 C. Swerve confectioners sugar substitute
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