Chicken Corn Salad - mds.CulinaryMedicine.org

Chicken Corn Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Chicken Corn Salad is a one pan meal that takes ten minutes to make. The combination of the spiciness with the cool cucumber & the creamy lime goat cheese makes Chicken Corn Salad the perfect...

View Original

Share this recipe:

Ingredients

  • 1 tsp Olive oil
  • 2 Tbsp Pumpkin seeds (pepitas)
  • 1 small White or yellow onions (sliced)
  • 1 pepper Poblano Pepper (diced)
  • 2 medium ear Corn, sweet, yellow, raw (kernels cut from cob)(about 3 cups corn)
  • 12 ounces Boneless, skinless chicken breast (cut into strips)
  • 2 ounce Semisoft goat cheese
  • 1 tsp Lime zest (minced)
  • 1/2 lime yields Lime juice, raw
  • 1/8 tsp Salt
  • 1 to taste Black pepper
  • 1/2 Large Red bell peppers (diced)
  • 1 cucumber Cucumber (seeded and diced)
  • 1/2 cup Coriander (cilantro) leaves, raw
  • 4 leaf outer Romaine lettuce (sliced)

More Like This