Lemon macaroons recipe – Recipe

Lemon macaroons recipe – Recipe

www.freeplant.net

Ingredients - For the Macaroons - 125 g ground Almonds - 225 g Icing Sugar - 3 Egg White - 20 g Caster Sugar - For the Lemon Cream - 300 ml fresh double Cream

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Ingredients

  • Almonds: 125 g ground
  • Icing Sugar: 225 g
  • Egg White: 3
  • Caster Sugar: 20 g
  • Cream: 300 ml fresh double
  • Caster Sugar: 50 g
  • Lemon Zest: 1 grated
  • Lemon Juice: 60 ml

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