Vegan Espagueti Verde

Name: Vegan Espagueti Verde
Ingredients: 1 lb pasta of choice (I used bucatini and highly recommend)(gluten free optional); 3 large poblano peppers; 1 jalapeño (or 2 if you want more spice); 1/4 bunch cilantro (with stems); 4 cloves garlic; 1 small yellow onion or half a large; 12 ounces (or about 2 cups) white corn (I used frozen); 3/4 cup vegan sour cream (I used tofutti brand, it's inexpensive and at most grocery stores!); 1 1/4 cup non dairy milk (I used oat milk); 1/2 tsp salt; 2 tbsp vegan butter

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Vegan Espagueti Verde, or creamy poblano pepper pasta, is so delicious. It's the perfect combination of Italian and Mexican!

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Ingredients

1 lb pasta of choice (I used bucatini and highly recommend)(gluten free optional)
3 large poblano peppers
1 jalapeño (or 2 if you want more spice)
1/4 bunch cilantro (with stems)
4 cloves garlic
1 small yellow onion or half a large
12 ounces (or about 2 cups) white corn (I used frozen)
3/4 cup vegan sour cream (I used tofutti brand, it's inexpensive and at most grocery stores!)
1 1/4 cup non dairy milk (I used oat milk)
1/2 tsp salt
2 tbsp vegan butter