Authentic French Baguette Recipe With Poolish Busby's Bakery
My Best Authentic French Baguette Recipe With An Easy Shaping Technique Made Using A Poolish Preferment. Make baguettes like in Paris!
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Cooking tools:
- Dough mixer
- Pizza peel
- Couche
- Pizza stone
- Bench scraper
- Lame
- Pastry brush
- Kitchen scale
- Whisk
- Mixing bowl
- Cutting board
- Kitchen timer
- Zip-top bag
- Oven
- Refrigerator
Ingredients
- For the poolish: 225g White bread flour
- 225g Water
- 1g Fresh yeast (0.5 active dried or 0.35 grams instant yeast)
- For the dough: 750g White bread flour
- 435g 1st water
- 7.5g Fresh yeast (4 active dried or 2.5 grams instant yeast)
- 15g Salt
- 37.5g 2nd water
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