Prosciutto Grilled Peach Salad - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 Peaches
- 1 tbsp Basil (chopped)
- 2 slices Prosciutto
- 4 cups Arugula
- 1/2 Red Bell Pepper (thinly sliced)
- 1 tbsp Balsamic Vinegar
- 1 tbsp Olive oil
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
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