Grilled Peach & Proscuitto Salad | D'Orsogna
Grilled Peach & Prosciutto Salad – Enjoy a delicious blend of sweet peaches and savory prosciutto. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorsogna.com.au.
Ingredients
- 100 g D'Orsogna Prosciutto slices
- 4 Yellow Peaches, cut into 4 wedges
- 1 cup Rocket
- 4 tbsp Persian Feta
- 4 tbsp Almond Flakes
- 3 tbsp Olive Oil
- 3 tbsp Baby Mint Leaves
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Honey
- Salt and Pepper, for seasoning
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