Grilled Peach and Prosciutto Salad Recipe | Co+op

Ingredients

• 2 large ripe peaches, sliced into 8 wedges each
• 4 cups mixed greens, packed
• 1/2 pound thin sliced Prosciutto (or thinly sliced ham)
• 4 ounces goat cheese, crumbled
• 1/4 cup pistachios, shelled (or pine nuts)
• 1 clove shallot, peeled
• 1 clove garlic, peeled
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoon fresh mint, roughly chopped
• 1 teaspoon honey
• 1/4 cup orange juice
• Zest from 1 orange
• 1/3 cup olive oil
• Salt and pepper to taste