Asian pork chops with sweet and salty watermelon pickle – Food & Home Magazine
Discover Asian-style pork chops enhanced with a sweet and salty watermelon pickle. Perfect for a unique twist on traditional flavors. Recipe by Claire Ferrandi.
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Ingredients
- Watermelon pickle
- 225g sugar
- 125ml (½ cup) white wine vinegar
- 60ml (¼ cup) water
- 4 whole cloves
- 4 whole black peppercorns
- 2 cinnamon sticks
- 5ml (1 tsp) garam masala
- pinch ground allspice
- pinch ground ginger
- 5ml (1 tsp) mustard seeds
- 5ml (1 tsp) fennel seeds
- 5ml (1 tsp) coriander seeds
- 500g watermelon, peeled and cubed
- <h3>Asian pork chops</h3>
- 5ml (1 tsp) fresh ginger, peeled and minced
- 1 garlic clove, peeled and minced
- pinch dried chilli flakes
- 60ml (¼ cup) sesame oil
- 60ml (¼ cup) olive oil
- juice of 1 lemon
- 8 pork loin chops
- salt
- freshly ground black pepper
- handful spring onion, finely sliced lengthways and soaked in ice water to curl, to serve
- small handful fresh coriander, roughly chopped, to serve
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