Butterbean Shakshuka Recipe | Free From Ultra-processed Ingredients

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 1 red, yellow or orange pepper, chopped
• 4 garlic cloves, crushed
• 1 tsp ground cumin
• 2 tsp smoked paprika, or to taste
• 400g tin of chopped tomatoes
• 400g tin of butterbeans, drained and rinsed
• salt and freshly ground black pepper, to taste
• 2 to 4 eggs, depending on appetite
• freshly chopped coriander, to taste
• yoghurt or crumbled feta cheese (optional)
• dried chilli flakes, to taste
• zest of 1 lemon
• flatbread, or warm crusty bread