Shakshuka flatbread bake recipe | Good Food

Ingredients

• 1 tbsp olive oil for frying
• 1 small onion finely chopped
• 2 garlic cloves finely chopped
• 1 bay leaf
• 1 red chilli finely chopped (deseeded if you don't like it very hot)
• 1 tsp cumin seeds
• 1 tsp smoked paprika
• pinch cayenne pepper
• 1 red pepper deseeded and sliced
• 400g can chopped tomatoes
• 200ml vegetable stock
• small handful coriander half finely chopped
• 2 flatbreads roughly 20cm diameter (Turkish pide are good)
• 2 eggs
• 100g feta