PRALINE BROWNIES (Bon Appetit)
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Cooking tools:
- Candy thermometer
- Hand mixer
- Baking sheet
- Saucepan
- Wooden spoon
- Parchment paper
- Oven
- By-13-inch baking pan
- Mixing bowl
- Sifter
- Cake tester
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 1/2 cups pecans (5 ounces)
- 1 1/2 cups packed light brown sugar
- 3/4 cup granulated sugar
- 6 TBSP unsalted butter
- 3/4 cup heavy cream
- 3/4 tsp kosher salt
- 3/4 tsp pure vanilla extract
- Baking spray
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder (not Dutch-process)
- 1 cup granulated sugar
- 1 1/2 sticks unsalted butter
- 2 cups finely chopped dark chocolate (70%), preferably Valrhona (7 ounces)
- 6 large eggs
- 1 1/2 cups light brown sugar
- 1 tsp kosher salt
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