Praline Brownies | Anita's Tried & Heart Healthy Recipes
Adapted from Bake It Easy - 18 ozs brownie mix - 2 whole eggs - 1/3 cup water - 3 tbsps olive oil - 1/4 cup pecans, chopped - Topping: - 3/4 cup light brown
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Ingredients
- 18 ozs brownie mix
- 2 whole eggs
- 1/3 cup water
- 3 tbsps olive oil
- 1/4 cup pecans, chopped
- 3/4 cup light brown sugar, packed
- 1/4 cup margarine, melted
- 2 tbsps fat-free milk
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