Nolo Mortadella Pizza - Pizza Today
Experience the unique flavor of Nolo Mortadella Pizza with mortadella ribbons and olive tapenade on a stretched dough base. Perfect for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 9-12-ounce dough ball
- 6 slices mortadella, cut into ribbons
- 2 tablespoons olive tapenade
- Extra virgin olive oil
- ½ pound 50/50 mix of shredded mozzarella and provolone
- Grated Parmesan
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