Vegetable Calzone and Margherita Pizza - James Martin Chef

Ingredients

• 800g oo flour
• 200g semolina flour
• 1 tsp salt
• 1 tsp caster sugar
• 14g yeast
• 4 tbs olive oil
• 650ml cold water
• 400g san marzano tinned tomatoes blitzed
• 2 x balls buffalo mozzarella
• 1 aubergine, 1 red pepper, 2 courgettes, 1 red onion, peeled and sliced 1 green pepper cut into a large dice and roasted in 100ml olive oil and cooled
• 1 small bunch basil leaves
• 2 buffalo mozzarella balls torn
• 100g grated pecorino or vegetarian alternative
• Peanut and olive oil for drizzling