Idahoan® Root Vegetable Casserole
www.performancefoodservice.com
Turkey sausage, spinach, and Canelli bean casserole with a scalloped potato base.
Ingredients
- 1 bag Idahoan® SLICES Scalloped Potatoes
- 2 1/2 qts. water, boiling
- 1/2 cup oil, vegetable
- 10 lbs., fully cooked links, cut into 1/4 in. slices
- 2 1/2 oz. Italian seasoning
- 4 oz. garlic, minced
- 3 gal. chicken stock, reduced sodium
- 4 lbs. frozen spinach, chopped, thawed
- 1 #10 can Canelli beans, drained
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