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RECIPE: Tuscan bean soup [v] | Herd Gastronomy
This is a really simple, rustic one pot dish with loads of veg. Cook up a big vat of it and it'll be your lunch for a week. If you have unused veg that's ...
Ingredients
- Olive oil
- Onion 1 good sized
- Carrots 2 medium
- Celery 2 ribs
- Bay leaves 2-3
- Garlic 6-8 cubes
- Cannellini beans 2 tins
- Borlotti beans 2 tins
- Chicken stock 1 litre or 2 cubes and a couple of pint glasses of water
- Passata 500g
- Black olives about half a 340g jar
- New potatoes 2 handfuls
- Cavolo nero or kale, 2-3 handfuls
- Parsley 1 handful plus more for garnish
- Parmesan for serving
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