30-Minute Chili
30-Minute Chili Prep-time: 10 minutes / Ready In: 30 minutes Makes 7 cups Ingredients 2 yellow onions, chopped (1½ cups) 1 large green bell pepper, chopped (1½
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 yellow onions, chopped (1½ cups)
- 1 large green bell pepper, chopped (1½ cups)
- 3 tablespoons mild chili powder
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 4 cloves garlic, minced
- 2 15-oz. cans pinto beans, rinsed and drained
- 1 28-oz. can diced tomatoes, undrained
- 2 cups low-sodium vegetable broth
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Cooked brown rice or whole grain noodles (optional)
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