Tiramisù | Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.
Tiramisu by Antonino Cannavacciuolo. The famous layered dessert gets dressed up to impress. Here are all the secrets from the Villa Crespi chef.
Keywords
- Antonino
- Cannavacciuolo
- |
- Chef
- Gets
- Villa
- Crespi
- Famous
- Secrets
- Impress
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Cooking tools:
- Piping bag
- Sifter
- Kitchen scale
- Espresso machine
- Oven
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
- Dish
- Serving glass
Ingredients
- 3 yolks
- 3 whites
- 250 g of mascarpone
- 80 g of white sugar
- 270 g of egg whites (approx. 16 eggs)
- 180 g of yolks (approx. 12 eggs)
- 250 g of white sugar
- 250 g rice flour
- Icing sugar
- A small glass of rum or marsala
- Cacao powder
- 2 small cups of non-sweetened espresso
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