Lemon Capellini With Homemade Almond Parmesan
This seasonal pasta dish keeps well in the fridge and can be prepared up to two days in advance.
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Cooking tools:
- Food processor
- Blender
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup slivered almonds
- 2 tablespoons nutritional yeast
- ½ teaspoon sea salt
- ½ pound
- capellini
- 2 teaspoons lemon zest
- ⅓ cup olive oil
- ¼ cup lemon juice
- ¼ cup almond parmesan (see recipe above)
- ¼ teaspoon ground black pepper
- 1 cup radish sprouts
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