Ramen Noodle Soup – Whit's Way

Ingredients

• 1 cup carrots (sliced in 2 inch sticks)
• 2 cups broccoli florets
• 1 cup mushrooms
• 6 cups broth of your choice- I did half vegetable (half chicken)
• 3 tbsp. green onions (chopped (a little extra for garnishing))
• 1 tbsp. sesame seed oil (or oil of your choice)
• 1 tbsp. shoyu sauce (or soy sauce- low sodium PLEASE!)
• 1 tbsp. coconut aminos (or soy sauce or shoyu)
• 1 tbsp. miso paste
• 1 package of 8 oz. ramen noodles (I chose brown rice noodles)
• salt to taste