Ramen Noodle Soup
Quick and delicious Ramen Noodle Soup with carrots, broccoli, and brown rice noodles—perfect for lunch or dinner!
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Cooking tools:
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Soup bowl
- Serving bowl
Ingredients
- 1 cup carrots (sliced in 2 inch sticks)
- 2 cups broccoli florets
- 1 cup mushrooms
- 6 cups broth of your choice- I did half vegetable (half chicken)
- 3 tbsp. green onions (chopped (a little extra for garnishing))
- 1 tbsp. sesame seed oil (or oil of your choice)
- 1 tbsp. shoyu sauce (or soy sauce- low sodium PLEASE!)
- 1 tbsp. coconut aminos (or soy sauce or shoyu)
- 1 tbsp. miso paste
- 1 package of 8 oz. ramen noodles (I chose brown rice noodles)
- salt to taste
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