Roast chicken, cucumber salad and separated gravy

Name: Roast chicken, cucumber salad and separated gravy
Ingredients: big organic or free-range chicken; 100 g curly parsley; 10 whole peppercorns; Salt and freshly ground black pepper; 400 ml water; All juice from the roasted chicken; 100 ml heavy cream; 250 ml clear vinegar 5 per cent; 50 ml water; 125 g caster sugar; 1 tsp salt; Freshly ground black pepper; 2 large cucumbers, (thinly sliced); 1 summer salad head; 100 ml single cream; 1 tbsp sugar; 2/3 tbsp lemon juice; 1.5 kg new potatoes

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This is my favourite summer chicken recipe, a recipe from my grandmother. She would always cook this for her birthday in July, when the family gathered to

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Ingredients

big organic or free-range chicken
100 g curly parsley
10 whole peppercorns
Salt and freshly ground black pepper
400 ml water
All juice from the roasted chicken
100 ml heavy cream
250 ml clear vinegar 5 per cent
50 ml water
125 g caster sugar
1 tsp salt
Freshly ground black pepper
2 large cucumbers, (thinly sliced)
1 summer salad head
100 ml single cream
1 tbsp sugar
2/3 tbsp lemon juice
1.5 kg new potatoes

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