Roast chicken, cucumber salad and separated gravy – Trine Hanneman

Ingredients

• big organic or free-range chicken
• 100 g curly parsley
• 10 whole peppercorns
• Salt and freshly ground black pepper
• 400 ml water
• All juice from the roasted chicken
• 100 ml heavy cream
• 250 ml clear vinegar 5 per cent
• 50 ml water
• 125 g caster sugar
• 1 tsp salt
• Freshly ground black pepper
• 2 large cucumbers,
• 1 summer salad head
• 100 ml single cream
• 1 tbsp sugar
• 2/3 tbsp lemon juice
• 1.5 kg new potatoes