cooking with v

Ingredients

• 500g Ziti (Rigatoni without the lines)
• 1/2 cup of extra virgin olive oil
• 6 cloves of garlic thinly sliced
• 2 lemons zested and juiced
• 1 large bunch of asparagus cut into 1 inch pieces
• 20 fresh cherry tomatoes halved
• 1 tsp sea salt
• 2 tbsp freshly ground pepper
• 1/2 cup parsley chopped
• 1 cup Pecorino Romano grated