Ziti with asparagus, smoked mozzarella and prosciutto Recipe - Recipezazz.com
Recipe source: Everyday Italian cookbook
Ingredients
- 8 ounces ziti or your favorite tubular pasta
- 1 pound asparagus, trimmed and cut diagonally into 1 inch pieces
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
- 3 ounces smoked mozzarella, diced (you need 1/2 cup)
- 3 ounces prosciutto, slices and cut crosswise into strips (I think leftover ham will also work)
- 3 tablespoons basil, sliced
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