A tale of three summer fruits in pastry | table&spoon
Explore a delightful summer fruit pastry combining plums, peaches, and figs for a simple yet delicious dessert experience. Perfect for any warm day!
Ingredients
- 1 portion of pastry dough, store-bought or homemade
- 1 tablespoon flour, for rolling out pastry
- 4-5 fresh figs
- 2 small ripe peaches
- 2 ripe plums
- 1/4 cup sugar
- 2 tablespoons, 1/4 of a stick cold unsalted butter, cut into small cubes
- 1/2 teaspoon (or more) of cinnamon
- serve with yoghurt or vanilla ice cream
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