Kalfakjot a Fati Recipe from Iceland | Veal, Onion, Potatoes, and Tomato
Experience the rich flavors of Iceland with our Kalfakjot a Fati recipe. Made with tender veal, savory onion, hearty potatoes, and juicy tomato, this dish is sure to satisfy your taste buds.
Ingredients
- 1 lb (454 g) veal
- 0.33 cup margarine
- salt and pepper to taste
- 1 medium onion
- 4 medium potatoes
- 0.25 cup tomato pulp or paste
- 0.25 cup veal broth
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