Veal Tagliata – Estonian recipe

Veal Tagliata – Estonian recipe

bebra.me

Recipe from a magazine, January–February 2013.

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Ingredients

  • Rosemary 4 pieces
  • Veal Tenderloin 21.2 oz
  • Olive Oil to taste
  • Salt to taste
  • Ground Black Pepper to taste
  • Marinated cherries 4.2 oz
  • Parmesan Cheese 1.4 oz
  • Arugula 3.5 oz
  • Balsamic Vinegar 1 tablespoon

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