Veal stew - Stefano Faita

Ingredients

• 1 tablespoon olive oil
• 1 medium onion sliced thin
• 1.2-1.5 kg stewing veal cubed in 1 inch pieces
• 2 tablespoons olive oil
• 2 cups white wine
• 2 cups chicken broth
• 1 bay leaf
• 3-4 sprigs fresh thyme
• Salt and pepper to taste
• Potatoes 2 pounds mixed baby fingerling
• 2 carrots sliced
• 1 648ml jar of Stefano tomato basil sauce
• 5/6 Brussels sprouts ( put into leaves ) just for finishing