Florentine Steak (Bistecca alla Fiorentina)
Bistecca alla fiorentina, an olive oil-basted, grilled porterhouse steak, is one of the high holies of Italian cuisine. Get Steven Raichlen's recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1 porterhouse or T-bone beefsteak (about 2 pounds), cut at least 1 1/2 inches thick
- Coarse salt (kosher or sea) and freshly ground white pepper
- 1/2 cup of the best cold-pressed extra-virgin olive oil you can find (preferably Tuscan)
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