Over-the-Coals Bistecca Fiorentina Recipe | Epicurious

Ingredients

• 1 (2-pound) Porterhouse or T-bone steak, 2 inches thick
• Kosher salt and freshly ground black pepper
• 1 teaspoon dried thyme
• 2 1/2 cups arugula leaves
• 1 clove garlic, minced
• 2 tablespoons olive oil, plus more for drizzling (optional)
• Juice of 1 lemon
• Coarse sea salt or smoked or citrus salt for garnish
• Shavings of Parmesan cheese