Fried Steak Jambalaya style - Cobra Chilli

Name: Fried Steak Jambalaya style - Cobra Chilli
Ingredients: 500g steak or 4 pieces (good cuts for this are rib-eye steak, tenderloin, porterhouse, T-bone, skirt steak, top sirloin); 1 cup plain flour; 2tbs corn flour; 1 tsp baking powder; 1 tsp Kumari Spice World Jambalaya Seasoning; 3/4 cup buttermilk; Vegetable oil for frying (or your preferred choice of oil); 2 cups of cooked mash potato

cobrachilli.com

Experience the flavors of Jambalaya in every bite with this delicious fried steak recipe—serves 4 and is a clear winner!

View full recipe on cobrachilli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobrachilli.com.

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Ingredients

500g steak or 4 pieces (good cuts for this are rib-eye steak, tenderloin, porterhouse, T-bone, skirt steak, top sirloin)
1 cup plain flour
2tbs corn flour
1 tsp baking powder
1 tsp Kumari Spice World Jambalaya Seasoning
3/4 cup buttermilk
Vegetable oil for frying (or your preferred choice of oil)
2 cups of cooked mash potato