Slow Cooker Jambalaya
- 8SERVES - 220 minCOOK TIME Submitted by Lena Reese Ingredients - 3 ribs celery - 1 yellow onion - 1 green bell pepper - 2 cloves garlic - 12-16 oz smoked
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 3 ribs celery
- 1 yellow onion
- 1 green bell pepper
- 2 cloves garlic
- 12-16 oz smoked sausage
- 2 boneless, skinless chicken thighs
- 1 tsp each dried oregano and thyme
- 1⁄2 Tbsp smoked paprika
- 1⁄2 tsp cayenne pepper
- Freshly ground pepper
- 2 (15-oz) cans diced tomatoes (or one 28-oz. can)
- 2 C chicken broth
- 1⁄4 bunch fresh parsley, chopped
- 2 C uncooked long-grain white rice
- 3 green onions, sliced
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