Creole Steak with Jambalaya Rice | Beef Loving Texans | Beef Loving Texans is your one-stop informat
Cook Time: 30 Minutes Servings: 4 Ingredients: 8 Ingredients Preparation - Step 1Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot.
Keywords
- beef loving texans
- creole steak with jambalaya rice
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- Sirloin Tip Steak
- vegetable oil
- yellow onion
- celery
- green bell pepper
- Creole seasoning
- no-salt added tomatoes
- brown rice
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