Any-Fruit Pie with Classic Pie Dough Recipe

Ingredients

• ¾ cup sugar, plus more for sprinkling
• 5 tablespoons tapioca flour
• 5 cups fresh berries or sliced pitted stone fruit
• 1 tablespoon fresh lemon juice
• ½ teaspoon vanilla extract
• 1 large egg, lightly beaten
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• ¾ cup ice water
• 2 teaspoons apple cider or white distilled vinegar