Chocolate Hot Cakes With Brown Rice | Carolina® Rice

Ingredients

• 1 cup Carolina® Brown Rice
• 2 cups all-purpose flour
• 1 cup cornmeal
• 1/3 cup sifted cocoa powder
• 1/4 cup granulated sugar
• 4 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 3 eggs
• 2 cups whole milk
• 1 cup evaporated milk
• 1 tbsp vanilla extract
• 1/4 cup butter, melted
• 2 tbsp canola oil, divided
• #Toppings:#
• 1 cup heavy cream
• 1 cup cajeta
• 1 cup chocolate sauce
• 1/2 cup strawberry jam