Tabbouleh Scramble Recipe – Sunset Magazine
Tabbouleh Scramble recipe from Sunset Magazine offers a vibrant brunch or dinner dish with eggs, dried tomatoes, and tabbouleh salad. Perfect for a flavorful meal!
Ingredients
- 8 large eggs
- 2 tablespoons diced drained oil-packed dried tomatoes (reserve 1 teaspoon oil)
- 3/4 cup prepared tabbouleh (see note above)
- Salt and pepper
- 2 to 4 tablespoons crumbled feta cheese
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