Tabbouleh Recipe | Home Pressure Cooking

Ingredients

• 1 cup bulgur wheat (fine or medium)
• 1 bunch parsley (finely chopped)
• 1/2 bunch mint (finely chopped)
• 2 units tomatoes (diced)
• 1 unit cucumber (diced)
• 1/4 cup lemon juice (freshly squeezed)
• 1/4 cup olive oil
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (freshly ground)