Mediterranean Shaved Asparagus Salad
Shaved asparagus sets this salad apart from all the other bright, bold Mediterranean medleys out there. Try the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Peeler
- Mixing bowl
Ingredients
- 2 pounds thick fresh asparagus spears, trimmed
- 3–4 oranges
- 3 cups baby arugula
- 2 (15-ounce) cans no-salt-added navy or cannellini beans, drained and rinsed
- ¼ cup pitted Kalamata olives, quartered
- 1 tablespoon apple cider vinegar
- 1 tablespoon tahini
- 1 teaspoon Dijon-style mustard
- ¼ teaspoon freshly ground black pepper
- Sea salt
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