Shaved Asparagus and Parmesan Salad
Shaved Asparagus and Parmesan Salad This recipe is a fun departure from your average asparagus recipe because the asparagus is raw, and not cooked.
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 2 shallots or 1/2 cup leeks or onions (diced very fine)
- 2 tablespoons champagne vinegar
- 2 tablespoons lemon juice
- Salt
- 1/3 cup olive oil
- 12 large asparagus spears
- Pepper
- A wedge of parmesan, shaved thin
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