Pork Provencale Recipe

Name: Pork Provencale Recipe
Total time: 75 min
Ingredients: 10 ounces pork, cubes; 1/3 cup flour; salt; pepper; 2 tablespoons olive oil; 6 crushed garlic cloves; 1 onion, diced; 1/2 cup white wine; 3/4 cup chicken broth; 3 carrots, peeled and cut in sticks; 1 (19 ounce) can plum tomatoes, diced; 1 leek, diced; 2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence; 12 black kalamata olives, pitted

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Real comfort food. Rich, bold flavour. Easily doubled.

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Ingredients

10 ounces pork, cubes
1/3 cup flour
salt
pepper
2 tablespoons olive oil
6 crushed garlic cloves
1 onion, diced
1/2 cup white wine
3/4 cup chicken broth
3 carrots, peeled and cut in sticks
1 (19 ounce) can plum tomatoes, diced
1 leek, diced
2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence
12 black kalamata olives, pitted