Savory Pork Marsala | Food Stuff

Savory Pork Marsala | Food Stuff

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chicken broth
  • 1/3 cup all-purpose flour
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 cup Marsala wine
  • 1 Tbs olive oil
  • 1/2 teaspoon dried oregano
  • 1 pound boneless pork loin chops, pounded thin
  • 1/4 teaspoon salt

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