Pea fusilli with ham & mustard sauce recipe | Good Food
Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g green pea pasta
- 100g crème fraîche
- 2 tsp wholegrain mustard
- 100g cooked ham hock
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