Mini pea and ham frittatas with sweet mustard sauce – Food & Home Magazine
These mini pea and ham frittatas with sweet mustard sauce make for great starters at any dinner party or event. Pair it with an oaked sauvignon blanc.
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Ingredients
- <h3>Frittatas</h3>
- 1 potato
- 8 large eggs
- 50ml fresh cream
- 15ml (1 tbsp) wholegrain mustard
- 10g chives, chopped
- salt
- freshly ground black pepper
- 250g cooked ham hock, shredded
- 50g fresh peas
- 100g mature Cheddar, grated
- <h3>Sweet mustard sauce</h3>
- 200g (1 cup) white sugar
- 3 large eggs
- 100ml white vinegar
- 50ml English mustard powder (sifted)
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