Bittersweet Chocolate Cupcakes | Jacuzzi Vineyards

Ingredients

• ½ cup unsweetened cocoa powder
• 2 oz bittersweet chocolate (72%), chopped
• ½ cup boiling water
• ½ cup buttermilk
• 1 cup cake flour
• ¾ tsp baking soda
• ½ tsp salt
• ²/³ cup packed dark brown sugar
• ½ cup granulated sugar
• ½ cup canola oil
• 2 large eggs
• 1 tsp vanilla
• 8 oz bittersweet or semisweet chocoloate, coarsley chopped.
• 1 stick unsalted butter cut into pieces
• ¹/3 cup water
• 2 Tbs Late Harvest Aleatico